O uso do Mulching no cultivo de alface: uma Revisão de Literatura
نویسندگان
چکیده
Lettuce is a leafy species that has important nutritional characteristics, which promote high acceptability by consumers, being grown in several countries the world, different agroecosystems. Among soil management practices, Mulching, synthetic and organic, appears as an alternative, they can improvements properties plant development, however, practice little explored farmers. For this reason, literature review aims to explore effects of Mulching on temperature, humidity microorganisms, well weeds, their limitations. Scientific articles were searched Capes, Scielo, Google Scholar Scopus databases, was evidenced effect dark (synthetic organic) with reflexes increase heating, humidity, activity microbial lettuce productivity. Act reduce incidence weeds pathogenic organisms. Limitations are difficulty acquiring its thickness, facilitates damage, disposal post use. In acquisition, ease mineralization associated labor handling, factors production costs. It should be noted, therefore, promising. However, there need for research, mainly tropical semiarid regions, aiming at dissemination technology rural areas.
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ژورنال
عنوان ژورنال: Diversitas Journal
سال: 2021
ISSN: ['2525-5215']
DOI: https://doi.org/10.48017/dj.v6i4.1825